Course Archive
Showing 20 of 1023 courses. Page 13 of 52.
ANTH 151 –
Offered: Spring 2021Instructor: Briggs
ANTH 151 – ANTH PERSPECTIVES ON FOOD AND CULTURES
Offered: Fall 2019Instructor: Purcell,
ANTH 175 –
Offered: Fall 2021MW (3:35 PM – 4:25 PM)
Instructor: Smith,
ANTH 175 – INTRO TO FOOD STUDIES
Offered: Fall 2022MWF (3:35 PM – 4:25 PM)
Instructor: Smith,
ANTH 190 –
Offered: Fall 2020Instructor: Thompson
ANTH 194 – ANTHROPOLOGY & COMMUNITY DEVELOPMENT
Offered: Spring 2018Instructor: Price
ANTH 194 – COMMUNITY DEVELOPMENT
Offered: Spring 2016MWF (3:35 PM – 4:25 PM)
Instructor: Price
ANTH 194 – ANTHROPOLOGY & COMMUNITY DEVELOPMENT
Offered: Spring 2018Instructor: Price
ANTH 194 – ANTHROPOLOGY & COMMUNITY DEVELOPMENT
Offered: Spring 2018Instructor: Price
ANTH 202 – INTRO TO FOLKLORE
Offered: Spring 2017Instructor: Staff,
ANTH 202 – INTRO TO FOLKLORE
Offered: Spring 2016MW (8:00 AM – 8:50 AM)
Instructor:
ANTH 202 – INTRO TO FOLKLORE
Offered: Spring 2018Instructor: Staff,
ANTH 202 – EVERYDAY CULTURES
Offered: Fall 2024MW (1:25 PM – 2:15 PM)
Instructor:
ANTH 202 – INTRO TO FOLKLORE
Offered: Fall 2015MW (9:05 AM – 9:55 AM)
Instructor:
ANTH 202 –
Offered: Fall 2021MW (11:15 AM – 12:05 PM)
Instructor: Berlinger,
ANTH 202 – INTRO TO FOLKLORE
Offered: Spring 2019Instructor: Sawin,
ANTH 202 –
Offered: Spring 2021Instructor: Sawin,
ANTH 203 – APPR AMERICAN INDIAN STUDIES
Offered: Spring 2017Instructor: Frey,
ANTH 203 – APPR AMER INDIAN STUDIES
Offered: Spring 2016TTH (11:00 AM – 12:15 PM)
Instructor:
ANTH 203 –
Offered: Spring 2020Instructor: Cobb,